The Differences between Parchment Paper and Aluminum Foil

Parchment paper and aluminum foil are both commonly used in cooking and baking, but they have distinct differences.

Parchment paper is a non-stick paper made from cellulose fibers that is usually bleached and coated with silicone. Parchment paper is mainly used to line the inside of baking pans, cake pans and pans to prevent food from sticking and make cleanup easier. Parchment paper is oven safe up to 420°F and can be used in both sweet and savory dishes.

Aluminum foil, on the other hand, is a thin sheet of metal made of aluminum, often used to cover food when baking or cooking on the grill. Aluminum foil can also be used to wrap leftovers or store food in the refrigerator. It can withstand higher temperatures than parchment paper, up to 450°F, making it suitable for baking and grilling.

In summary, parchment paper has a non-stick surface and is suitable for delicate foods like cookies and pastries, while aluminum foil is a better choice for wrapping and covering because it is more durable and can withstand higher temperatures.

Shanghai Mengjiang produces both best quality aluminum foil and parchment, welcome to contact us.